Grits & Butta Private Chef Pricing Overview

All Inclusive Menu:

• Honey-Glazed Cornish Hen Quarters
• Brown Sugar & Bourbon Glazed Duck Breast (sliced)
• New Orleans BBQ Shrimp over Cheddar Grits
• Candied Yams with Vanilla Butter
• Lobster Mac & Cheese
• Garlic Mashed Potatoes
• Garlic Roasted Asparagus
• Vanilla Bean Bread Pudding with Whiskey Caramel
• Decorative Grazing Starter
• Signature Drink Station with Fresh Garnishes (Specialty Lemonade)

Mains (Choose 2):

• Smothered Chicken Thighs with Herb-Infused Gravy
• Southern-Spiced Chicken Quarters with Peach Bourbon Caramel Glaze
• Blackened Salmon with Creole Lemon Butter
• Garlic & Herb Braised Short Ribs
• Roasted Cornish Hen Halves with Garlic Thyme Butter

Sides (Choose 3) 

• Candied Yams with Brown Sugar Butter
• Dirty Rice with Bell Pepper & Herbs
• Roasted Broccolini with Garlic & Lemon Zest
• Caramelized BBQ Beans with Sweet Heat & Savory Sizzle
• Southern Creamed Corn with Sweet Peppers & Whipped Cream Cheese
• Southern Style Green Beans with Caramelized Onions & Bacon 

Sweets (Choose 2)

• Peach Cobbler French Toast with Vanilla Drizzle
• Mini Banana Pudding Cups with Wafers & Whipped Cream
• Red Velvet Waffles with Cream Cheese Glaze
• Cinnamon Roll Bread Pudding with Warm Icing
• Lemon-Glazed Pound Cake with Citrus Zest

Main (Choose 1):

• Cajun Shrimp & Grits
• Smothered Chicken Thighs
• Chicken and Waffles with Maple Drizzle
• Mini Croissant Sandwiches (Ham & Cheese or Turkey and Herb Cream Cheese)

 Sides (Choose 2):

• Four-Cheese Macaroni
• Braised Collard Greens with Smoked Turkey
• Creamy Grits
• Garlic Home Potatoes with Peppers and Onions
• Buttermilk Biscuits and Sausage Gravy

Sweet (Choose 1):

• Peach Cobbler French Toast
• Mini Banna Pudding Cups
• Cinnamon Roll Bread Pudding

Beverages (Both Included):

• Sweet Tea
• Lemon Water

Appetizer (Choose 1):

• Mini Crab & Corn Hushpuppies with Tangy Remoulade
• OR Fried Oyster on Brioche Toast with Lemon Aioli & Micro-greens

Entrée:

• Seared Cajun Salmon with Lemon Butter Sauce, served with Garlic Herb Rice Pilaf and Charred Broccolini

Dessert:

• Mini Sweet Potato Cheesecake

Appetizer (Choose 1):

• Shrimp & Grit Cake with Creole Cream

Entrée:

• Blackened Chicken with Dirty Rice served with Charred Broccolini, and Roasted Sweet Peppers

Bread Course:

• Skillet Cornbread with Honey Butter

Dessert:

• Peach Cobbler à la Mode

Amuse-Bouche:

• Medjool Date Stuffed with Whipped Cream Cheese, Wrapped in Prosciutto, and Drizzled with Hot Honey

Appetizer:

• Cornmeal-Crusted Crab Cake with Creole Mustard Cream

Entrée:

• Blackened Duck Breast with Peach Bourbon Glaze
• Truffled Deviled Egg with Crispy Shallots & Chive Oil

Dessert:

• Vanilla Bean Bread Pudding with Whiskey Caramel